Whisk in the vanilla pudding mix until smooth.
Fold in the whipped topping.
Gently fold in the pineapple, mandarin oranges, marshmallows, coconut, and nuts.
Refrigerate for at least 2 hours, preferably overnight.
Top with a dollop of whipped cream, mandarin oranges, and a few marshmallows before serving.
Tip: For the especially rich, fluffy texture shown in your photo, use extra whipped topping and marshmallows, and make sure the pineapple is very well drained so the salad doesn’t become watery.
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