Essential Ingredients for Classic Egg Salad
The recipe is endlessly adaptable, but most versions start with a familiar set of ingredients. Many recipes follow a similar approach: boiled eggs, mayonnaise, mustard, salt, and pepper.
Here is a breakdown of ingredients from a few different takes on the classic:
| Ingredient | Option 1 | Option 2 | Option 3 | Option 4 |
|---|---|---|---|---|
| Eggs | 4 | 6 | 4 | 4 |
| Mayo Base | 2 tbsp Light Mayo | 1/4 C Mayonnaise | 2 tbsp plain yogurt + 1 tbsp olive oil | 2 tablespoons mayonnaise |
| Mustard | 1 tsp Dijon Mustard | 1 Tbsp Yellow Mustard | 1 teaspoon mustard | 1 teaspoon yellow mustard |
| Crunch | 1/4 cup Celery, diced | 2 Tbsp Diced Onion | 1 celery stalk, minced | – |
| Seasoning | 1/4 tsp Salt, 1/4 tsp Pepper | Salt and Pepper to taste | 1/4 tsp salt | kosher salt |
Step-by-Step Instructions
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My mother in law makes this every spring and the pan is always empty. You only need 3 ingredients to make it.
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