INGREDIENTS:
1 c plus 1 tablespoon all-purpose flour
2 tsp baking powder
3 eggs
1 c granulated sugar
1 cup plain yogurt or sour cream
Half a teaspoon of salt
Half a teaspoon of vanilla
Half a cup of vegetable oil
2 teaspoons lemon peel
1 1/2 cups fresh or frozen blueberries
+Lemon glaze/syrup:
2 to 3 tsp lemon juice
1 cup sifted confectioners’ sugar
METHODS:
see continuation on next page
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