Pistachio Pineapple Cake

The key ingredients in this recipe are going to be the angel food cake mix, pistachio pudding mix, and a can of crumbled pineapple. You’ll mix those together with three eggs and a half cup of vegetable oil and your batter is ready for baking. If you’re using a standard 9×13 baking dish then the  cake will cook for about 30 minutes or until a toothpick comes out clean. Let the  cake cool and then whip our simple  pistachio frosting! Cool whip, another pudding mix, and a splash of milk come together to create this topping and it couldn’t be more heavenly. It’s seriously hard to resist eating it with the spoonful!

Ingredients

• 1 box  angel food cake
• 1 3.4oz box  pistachio pudding mix
• ½ cup vegetable oil
• 3 eggs
• 20 oz can crushed pineapple with juices

FROSTING :

• 8 oz tub cool whip, thawed
• ⅔ cup whole milk
• 1 3.4oz box pistachio pudding Pistachios, chopped for decoration

How To Make Pistachio Pineapple Cake

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