This looks like a creamy Orange Fluff / Mandarin Orange Salad—light, sweet, and loaded with mandarin oranges, pineapple, marshmallows, and whipped topping.
🍊 Creamy Orange Fluff Salad
Ingredients
1 box (3.4 oz) instant vanilla pudding mix
1 box (3 oz) orange gelatin (Jell-O)
1 cup boiling water
½ cup cold water
1 container (8 oz) whipped topping, thawed
1 can (15 oz) mandarin oranges, drained
1 can (20 oz) crushed pineapple, well drained
2 cups mini marshmallows
½–1 cup sweetened shredded coconut
½ cup chopped pecans or walnuts, optional
Extra mandarin oranges and whipped cream for topping
Directions
Dissolve the orange gelatin in 1 cup boiling water. Stir until completely dissolved.
Add ½ cup cold water and refrigerate for about 20–30 minutes, until slightly thickened but not set.
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